I’m looking forward to many more years of business and following in my parents’ footsteps.I had no chance to eat there so I can't comment on anything about food, but if I'm allowed, I just want to say that seems like some of the staff (at least) don't welcome certain customers. So I do believe I have a pretty good idea of what’s going on around here and I can confidently say, I’ll do just about everything the same way they did. The past 2 years I’ve been pretty much managing the shop and dad’s been working the phone selling crabs on the wholesale market while mom was at home doing all the office work. Majority of the time he was in the back, but I could always go sit down and talk to him or share a beer with him after a long day in the heat. It didn’t feel any different, as many of my loyal weekly customers know, I’m always here anyways! I do miss working with my dad the most. I officially took over the business on April 1st, 2022. Although when mom & dad told me, I couldn’t believe it. Here’s to another summer spent in the crab house instead of on the beach! I have been waiting on this opportunity for many, many years now. Captain Mo's serves customers from these areas: White Plains, Waldorf, La Plata, Hughesville, Bryans Road, Bryantown, Hughesville, Indian Head, Saint Charles Fort Meade, Upper Marlboro, Brandywine, Fort Washington, Greenbelt, Beltsville, Clinton, College Park, Laurel, Hyattsville, Landover, Bowie, Glenn Dale, Mitchellville, Cheverly or Crofton Indian Head, Upper Marlboro, Annapolis, Arnold, Severn, Severna Park, Edgewater, Davidsonville, Crofton, Pasadena, Crownsville, Millersville, Linthicum, Jessup, Lothian, Glen Burnie, Washington DC, Prince Georges County and Charles County Maryland and Anne Arundel County. Come to Captain Mo's for the finest steamed Maryland crab seafood market and carryout, spiced, jumbo shrimp, snow crab legs and oysters. It's as good as it Looks!Ĭaptain Mo’s Seafood is the premier Maryland, DC, and PG steamed crab and seafood destination in Waldorf and Southern MD. Figure 10 minutes of cooking time per inch of thickness. To cook, measure fish at its thickest part.
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